Diyas
are very symbolic during the festival of lights. It is lit in households
celebrating Diwali to shed light on darkness. Have you ever thought what an
amazing experience to make edible diyas?! There are so simple to prepare and
gives a grand look to the festival of Diyas!
INGREDIENTS
Recipe
Ingredients:
1
cup Coconut powder
1 cup Khoya
3 tbsp Cocoa powder
RECIPE:
1. Cook 1 cup
khoya in a heavy bottomed pan for 2-3 minutes till light pink in colour.
2. Add the
coconut powder, sugar and mix well.
3. Remove from
fire and mix the cocoa powder.
4. Make a
smooth dough. (you can add a few tsps. milk if the dough is too dry and a few
tsps. Coconut powder if too wet).
5. Shape the
cocoa mixture into diyas.
6.
Fill
as desired.
7.
Refrigerate
if necessary till hard. But bring them to room temperature before serving!
Have
a food rich celebration! :)
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